PREMIUM ASIAN CUISINE

Oriental Cuisine in the West

Experience the best Asian food available that is the most organic and fresh!

WELCOME TO THE HUB OF BEST CUISINES

Serving the best North Asian Cuisine

North Asian cuisine is often synonymous with Russian cuisine, due to all of Northern Asia being a part of the Russian Federation. However, some cultures or areas of Siberia have in-depth cuisine, such as the Yakuts (or Sakha) and Yamal cuisine. Buryats also have their own cuisine, although it is very similar to that of the related Mongolians. In Siberia, pelmeni is frozen outdoors to preserve the meat inside throughout the long winter.
Jonathan Doe
BISTRO'S NO. 1 CHEF

WHAT WE CAN OFFER

Choose From a Variety of Asian Cuisine

Fresh Egg Benedict

The unpredictable diet of free-range hens will produce likewise, unpredictable egg flavors.

Strawberry Pseudo

You’ll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite.

Minimalist Morning Toast

No body knows who invented this food, and how it tastes so questionable good is beyond everyone and is a complete mystery!

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Organic Farms

SERVED WITH LOVE

Your Food Is Our Food, But Better

The importance of food is obvious and essential. Healthy food provides us the nutrients and energy to develop and grow, be active and healthy, to move, play, work, think and learn. 

Foods are directly related to our body and mental and social health because each food or liquid contains particular nutrition such as carbohydrates, protein, vitamins, minerals, fats, etc, which are very necessary for our physical and mental growth.  

ENJOY THE BEST CUISINE

CHOOSE FROM THE BEST ORIENTAL CUISINES

Starters

Beef Noodle Soup

The combination of slowly braised beef with a tangle of slurpable noodles seems so fundamental, it’s hard to believe any one culture can lay claim to it.

Hot Pot

Retrieve your desired bite from the broth with chopsticks or tongs, and dip it into a savory sauce you customize yourself with sesame oil, sha cha sauce, soy sauce, garlic, freshly chopped scallions, black vinegar, sugar, or chile sauce.

Gua bao, or the Taiwanese Hamburger

Features puffy mantou steamed buns that are generously stuffed with slabs of sweet, fatty pork belly that’s been braised in a mixture of a rice wine, soy sauce, and Chinese five-spice powder, and topped with crushed peanuts, pickled mustard greens, and cilantro.

Deluxe

Oyster Vermicelli Noodles

This soup is made from a stock that’s perfectly geng, meaning thickened, usually with starch, giving it a smooth and slimy texture that’s rounded out by fleshy oyster chunks and chewy bits of pig intestine.

Scallion Pancake

Eat one on its own, or wrapped around eggs, basil leaves, cheese, seared beef, ham, corn, and more.

Xiao Long Bao, or Soup Dumplings

Grab one straight out of the steamer, pop it in your mouth, scald your tongue, and grimace as you continue to scarf the remaining contents of the bamboo steamer while wishing you’d had more patience.